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Aromatic Barks & Leaves

Hand-harvested barks and aromatic leaves from the forests of the Northeast, prized for their depth of fragrance and culinary character.

Bay Leaves (Tejpatta) – Aromatic Barks & Leaves
Variety 01
Aromatic Barks & Leaves

Bay Leaves (Tejpatta)

  • Dried aromatic leaves
  • Rich, woody fragrance
  • Used in culinary and food processing
  • Available in whole leaf form
Cinnamon (Dalchini) – Aromatic Barks & Leaves
Variety 02
Aromatic Barks & Leaves

Cinnamon (Dalchini)

  • Premium bark with sweet-warm aroma
  • Used in food, beverage and pharma
  • Available in quills and powder
  • Consistent export grading
Black Cardamom – Aromatic Barks & Leaves
Variety 03
Aromatic Barks & Leaves

Black Cardamom

  • Large, smoky pods
  • Bold, savoury character
  • Used in regional cuisines and spice blends
  • Sourced from premium hill harvests
Star Anise – Aromatic Barks & Leaves
Variety 04
Aromatic Barks & Leaves

Star Anise

  • Distinctive star-shaped pods
  • Sweet, licorice-like aroma
  • Used in food, beverage and essential oils
  • Hand-graded for whole, unbroken stars
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